ISO 22000 provides a comprehensive framework for managing food safety risks across the entire supply chain. Integrating management principles with technical controls, the standard ensures food safety from farm to fork.
Key components include the Hazard Analysis and Critical Control Points (HACCP) methodology, compliance with regulatory requirements, and continual improvement. By adopting ISO 22000, organizations in the food sector enhance their market reputation, ensure regulatory compliance, and build consumer trust.
Including
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gap assessment audit
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procedures and forms preparation
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implementation
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